Spicy & Sweet Cranberry Condiment. Use this like you would ketchup—drizzle it on poultry and meat (including soy “meats”) or Brie and chèvre cheese. You can also serve it with simple sides such as steamed carrots or quinoa.
hese good-for-you berries add rich color and one-of-a-kind flavor to almost any food you can imagine. Among berries, the cranberry is an anomaly. It’s not a tender, sweet, and juicy product of sun-warmed summer fields.