After you finish boiling those beans, don’t throw the water out—it makes a surprisingly versatile and protein-packed vegan substitute for eggs or cream. You’ve heard the kid’s ditty that goes “Beans, beans, the magical fruit.”
Our homemade pesto shines in this wholesome, gluten-free salad. Bursting with fresh garden herbs and vegetables, pesto is not only full of antioxidants, but it also gives simple dishes instantly elevated flavor.
For a quick vegetarian source of protein and healthy fats, nothing beats the humble peanut, which shines in this delicious Thai Noodle Salad. A handful of peanuts provides a quick-and-easy protein boost. Nutty for peanut butter?
A quick-and-easy take on a comfort-food classic Think making mac-n-cheese from scratch is a chore? Get outside the box with this delicious recipe that comes together almost as quickly as that processed, prepackaged stuff.
Naturally gluten-free, a Paleo diet doesn’t have to be meat-centric. Unless you’ve been living in a cave—like our Paleolithic ancestors for whom the diet was named—you’ve certainly heard of the Paleo diet by now.
You don’t have to be a vegan to fall in love with these dairy-free gourmet ice creams. Nothing says summer like homemade ice cream. But most recipes call for cream, egg yolks, and other animal products.