The term “functional foods” first surfaced in the 1980s, and came to mean those foods that were fortified with added ingredients, or used as supplements.
Love the great outdoors but hate the idea of getting stung—or worse, picking up a bug-borne disease? This summer, put down the toxic repellents and check out these safe, effective ways to ward off pests, treat insect bites, and more.
You’ve waited for this gorgeous weather all year long so you could finally get outside and soak up some rays. But is your skin as ready as you are? Summer is the time to relax and experience the healing power of nature.
Tips and tricks for avoiding genetically modified ingredients when dining out. After learning about the multitude of serious issues surrounding genetically modified organisms (GMOs) in our food, Tucson musician Manny Lopez started seeking out GMO-free foods at the grocery store and in restaurants.GMOs
Make no bones about it: savory healing broths are here to stay. Popular on trendy restaurant menus, packaged as ready-to-eat on retailer shelves, and sold in take-out containers at health food stores, broths are all the rage these days. And for good reason.