Grilled Shrimp with Mango Salsa. If using bamboo skewers, be sure to soak them in water for 30 minutes before using, to avoid burning.
Paleo-Friendly Seafood Jambalaya. Jambalaya, a rich rice-based Cajun dish laced with spices and filled with sausage or other meat, is a New Orleans staple. Our version slashes the fat, with little impact on flavor, by using fish instead of sausage.paleo
Zucchini Lasagna. This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for extra fiber, antioxidants, and vitamins. To reduce fat and amp up protein, tofu takes the place of ricotta cheese, with little change in flavor.