Cinco de Mayo Cilantro Lime “Rice” Recipe. Cauliflower takes the place of rice in this low-carb, low-calorie version of a Mexican favorite.
Sweet Corn Gazpacho with Chipotle Crème. This flavorful, slightly chunky gazpacho is topped with fresh sweet corn kernels for substance and flavor. A light drizzle of spicy chipotle sour cream—thinned with water to reduce fat and make for easy drizzling—completes the dish, with few calories.
Paleo-Friendly Seafood Jambalaya. Jambalaya, a rich rice-based Cajun dish laced with spices and filled with sausage or other meat, is a New Orleans staple. Our version slashes the fat, with little impact on flavor, by using fish instead of sausage.paleo