Green Tea & Honey Granita
Sometimes, something simple is all you need. Enter this different take on Italian ice.
- 4 cups strong brewed green tea
- ¼ cup raw honey
- 2 Tbs. Meyer lemon juice
- ½ Tbs. finely minced peeled fresh ginger
- While tea is still hot from brewing, stir in honey until dissolved. Stir in lemon juice and ginger.
- Pour into 9x13-inch metal baking pan, and place in freezer. Freeze mixture, stirring and crushing lumps with fork every 30 minutes, about 2 hours, or until granita is firm but not frozen solid. Scrape with fork to lighten texture, and serve immediately.
Serving size: 8 Calories: 35 Fat: 0g Saturated fat: 0g Carbohydrates: 9g Sugar: 9g Sodium: 0mg Protein: 0g Cholesterol: 0mg
From article: Time for Tea – 3 Great Green Tea Recipes