Anti-Inflammatory Food List for Summer - Better Nutrition Magazine - Supplements, Herbs, Holistic Nutrition, Natural Beauty Products

Anti-Inflammatory Food List for Summer

Beat the heat and squelch inflammation within your body by eating more of these anti-inflammatory foods.
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Drink your salad.  A simple gazpacho on a summer day is a smart and tasty way to cool off.

Q: Can food choices help reduce inflammation?—Ryan E., Plantation, Fla.

A: That’s an important question this time of year. Many chronic (and acute) diseases manifest with heat: fever, infection, swelling, and inflammation are all signs of excess heat in the body. Dark, concentrated urine is also a sign of heat, and brings me to the first consideration with any “hot” problem. Drink more water. Ideally water, along with herbal teas and kombucha drinks, will be your main beverages. I never recommend alcohol or caffeinated beverages for improving health.

Heat-producing foods, which should always be restricted during hot weather or times of “heat”-type illness, include meats, fatty foods (especially food fried in vegetable oil), alcohol, caffeine, and warming spices such as cayenne, garlic, ginger, and paprika.

Cooling foods, on the other hand, are watery, juicy, not too spicy, and easier to digest. 

To keep cool, include more of these anti-inflammatory foods in your diet:

Fruits

  • apple
  • pear
  • persimmon
  • cantaloupe
  • tomato
  • watermelon
  • all citrus fruits

Vegetables

  • lettuce
  • radish
  • cucumber
  • celery
  • asparagus
  • chard
  • eggplant
  • spinach
  • summer squash
  • cabbage
  • bok choy
  • broccoli
  • cauliflower
  • zucchini

Legumes and Grains

  • organic soy milk
  • soy sprouts
  • tofu and tempeh
  • mung beans and their sprouts
  • alfalfa sprouts
  • millet
  • barley
  • amaranth

Other Anti-Inflammatory Foods

  • kelp and all seaweeds
  • spirulina
  • barley grass
  • kudzu
  • yogurt 
  • crab
  • clam
  • peppermint
  • dandelion greens
  • honeysuckle flowers
  • nettles
  • red clover blossoms
  • lemon balm
  • white peppercorn
  • cilantro
  • marjoram

Spirulina is one of the “coldest” foods, and should not be used in cold climates, especially in the interior of a landmass—for example, Fairbanks, Alaska. But spirulina is perfect as a superfood if you live in Hawaii or Los Angeles.

In traditional Chinese medicine, heat is considered a “yang” condition, and can be countered with “yin” remedies—including water.

Instinctively, we are drawn to salads and raw foods in the summer. This is because eating raw or minimally cooked foods preserves their moisture. Simmer or steam food rather than baking or roasting in the hot months. And hydrate throughout the day, with particular
emphasis on drinking water between meals and during exercise. Eating less will also help you stay cooler, since digestion requires a great deal of energy and produces lots of metabolic heat.

Gazpacho Soup: Drink Your Salad!

A simple gazpacho on a summer day is a smart and tasty way to cool off. Just put a variety of fresh veggies, including vine-ripe tomatoes, in the blender with 1/4 lime (peel included), mint—my favorite cooling herb—or cilantro, lots of water, and some ice. Then pulverize and enjoy!

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