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Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic’s pungent odor, and improves antioxidative properties.
This powerful blend features L-carnitine and CoQ10 to support energy production in the heart; hawthorn and MegaNatural-BP grade seed extract to support blood pressure already within the normal range; and MK-7 to help maintain arterial flexibility.