Build the perfect holiday charcuterie platter with a lush, curated combination of cheese, meats, condiments, and more.
Latest in Appetizers & Snacks
When a meal is too much, but chips and salsa aren’t enough food (or festiveness), give this delicious starter a try.
Looking to shake up your lunch routines? Relish this light, savory edamame dip alongside your favorite crudités, or layer with crunchy veggies in a pita or wrap. Whether served up as appetizer, salad side, or sandwich star, this versatile spread will please your whole body as much as your palate.
Creamy avocado tops this healthy spin on a time-honored party dip. We used Hass avocados for this recipe, which are the most recognized varietal. Patented by postman Rudolph Hass in 1935, the Hass version is often preferred for its easy-to-peel skin, creamy texture, and nutty flavor.