Appetizers & Snacks

This minimalist, vegan crostini is designed to highlight its rich onion flavor.

This festive spin on hummus is a healthier (and hipper) alternative to the standard spinach and artichoke dip.

When a meal is too much, but chips and salsa aren’t enough food (or festiveness), give this delicious starter a try.

Supercharge your workouts—or just enjoy a very low-carb/high-protein snack—with these delicious protein-packed treats.

This dish works as a healthy snack or a wholesome dessert. Just experiment with different dippers or toppings to find combinations you love.

Looking to shake up your lunch routines? Relish this light, savory edamame dip alongside your favorite crudités, or layer with crunchy veggies in a pita or wrap. Whether served up as appetizer, salad side, or sandwich star, this versatile spread will please your whole body as much as your palate.

Looking for the vegan dip of your dreams? This is it! Serve with fresh veggies and your favorite crackers.

Orange zest and fresh thyme give this party staple a gourmet flair. Serve with assorted crackers, toasted baguette slices, and fruit. This recipe can be made up to three days ahead.

Step up your burger game with super-tasty turkey siders—they are big on flavor, seasoned with incredibly healthy spices, and baked instead of grilled.

Creamy avocado tops this healthy spin on a time-honored party dip. We used Hass avocados for this recipe, which are the most recognized varietal. Patented by postman Rudolph Hass in 1935, the Hass version is often preferred for its easy-to-peel skin, creamy texture, and nutty flavor.

Here’s an elegant, entertainment-friendly way to up your intake of anti-inflammatory omega-3 fats.