Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Forager Grated Salad

You won't have to do all the digging your forebears did to enjoy this fiber-rich salad.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Serves 4
You won’t have to do all the digging your forebears did to enjoy this fiber-rich salad.

3/4 cup grated organic heirloom carrot

1/2 cup thinly shaved organic celery

1/2 cup grated organic golden beets

1/2 cup peeled grated organic celery root

1/2 cup organic Italian parsley leaves

2 Tbs. organic pomegranate seeds

2 cups shredded organic romaine lettuce

1/4 cup fresh-squeezed organic orange juice

1 Tbs. organic coconut oil

Toss carrots, celery, beets, celery root, parsley, pomegranate seeds, and romaine in bowl. Whisk together orange juice and coconut oil, and drizzle over salad.

per serving: 76 cal; 2g pro; 4g total fat (3g sat fat); 10g carb; 0mg chol; 73mg sod; 3g fiber; 5g sugars

Related article:Ancient Eating