Experiment with new vegetables to dig out of a dull routine with your diet.
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This recipe combines little-used leeks with more familiar vegetables for a delicious vegetable alternative to pasta. It’s low in carbohydrates, rich in nutrients, and packed with flavor.
Recipe reprinted from Going Against the Grain by Melissa Diane Smith.
Hodgson Mill Gluten Free All-Natural Brown Rice Pastas
These delicious and versatile pastas are a great way to get more whole grains into your gluten-free diet. Not only are they free of gluten, wheat, dairy, and eggs, they’re also made with golden milled flaxseed, which is rich in important omega-3 essential fatty acids. All Hodgson Mill pastas are produced in a strictly maintained gluten-free facility and are tested using the ELISA Gluten Assay test to ensure the highest quality. As a bonus, each variety has a gluten-free recipe printed on the back of the box-the Creamy Macaroni Bake recipe is a healthful, yet decadent example. Choose from five varieties: Elbow, Penne, Spaghetti, Angel Hair, or Linguine.