Recipes

Halibut is high in protein and cooks quickly in parchment paper, making this an ideal dinner recipe for busy weeknights.

Ground sumac berries and tahini paste, both staples in Middle Eastern cuisine, are the 
secret ingredients that bring a splash of unexpected flavor to this creamy soup. To make it 
extra fancy, try using purple or orange cauliflower for the crispy cauliflower topping.

The savory meatloaf flavor you loved as a kid made into single servings gives you endless versatility throughout the week.

Premake the fragrant broth on Sunday to heat and assemble during the week. It’s a restaurant-style meal waiting for you in the fridge.

These spicy BBQ cauliflower wings make the perfect snack, appetizer, or side dish.

This fluffy mousse only tastes decadent — chocolate and avocado, while an unlikely pairing, can create the most delicious of creamy desserts that is loaded with healthy fats and nutrients.

Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.

Whether you cook it on the stovetop or in a slow cooker, tender beef, aromatic spices and rice noodles all cook in the same pot in this easy soup.

Fast and fresh, this is a perfect side dish for grilled or rotisserie chicken or pan-seared lamb chops.

Deep-fried falafel can be a total calorie bomb. But this baked falafel still gets crispy with equally satisfying results. It's super easy, full of flavor and a really healthy, protein-filled vegan lunch!

Rich chicken bone broth, ginger, garlic, cayenne and lemon juice boost your immune system in this quick, nourishing chicken noodle soup.