Halibut is high in protein and cooks quickly in parchment paper, making this an ideal dinner recipe for busy weeknights.
Ground sumac berries and tahini paste, both staples in Middle Eastern cuisine, are the secret ingredients that bring a splash of unexpected flavor to this creamy soup. To make it extra fancy, try using purple or orange cauliflower for the crispy cauliflower topping.
The savory meatloaf flavor you loved as a kid made into single servings gives you endless versatility throughout the week.
These spicy BBQ cauliflower wings make the perfect snack, appetizer, or side dish.
This fluffy mousse only tastes decadent — chocolate and avocado, while an unlikely pairing, can create the most delicious of creamy desserts that is loaded with healthy fats and nutrients.
Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.
Deep-fried falafel can be a total calorie bomb. But this baked falafel still gets crispy with equally satisfying results. It's super easy, full of flavor and a really healthy, protein-filled vegan lunch!