Superfood Virgin Margarita
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Makes 2 16-oz. servings
Concentrated health benefits are accompanied by a margarita-style tartness in this tasty beverage.
3 cups (packed) chopped baby bok choy
2½ cups coconut ice (coconut water frozen in ice-cube trays)
½ tsp. fresh lemon zest
¼ cup freshly squeezed lime juice
½ tsp. Hawaiian spirulina powder
1 cup coconut water
Sweetener to taste
Blend all ingredients together until frosty and smooth. Taste, and sweeten as desired.
per serving: 103 cal; 3g pro; <1g total fat (0g sat fat); 25g carb; 0mg chol; 158mg sod; 2g fiber; 20g sugars
Related article:Super Spirulina