Lunch

Turkey, Cranberry, & Avocado Sandwich

This fresh-tasting and straightforward sandwich makes leftovers a joy.

Serves 4

;

8 slices whole-grain & seed bread
4 Tbs. cranberry relish
Dijon mustard
3/4 lb. sliced turkey breast
1/2 avocado, sliced
Handful of daikon sprouts

Divide bread among four plates. On each plate, spread one slice with 1 Tbs. cranberry relish, and the other with a smear of Dijon mustard. Layer 1/4 of the turkey, 1/4 of the avocado, and daikon sprouts on each Dijon slice, and top each with cranberry bread slice. Anchor each sandwich with two toothpicks, and cut in half to serve.

per serving: 310 cal; 22g pro; 8g total fat (2g sat fat); 38g carb; 45mg chol; 1350mg sod; 6g fiber; 5g sugars

From article: Know Your Heritage