The Powerful Probiotic
The genus Lactobacillus contains more than 125 species, and is commonly found in yogurt, cider, wine, sauerkraut, cheese, chocolate, and other fermented foods.
The genus Lactobacillus contains more than 125 species, and is commonly found in yogurt, cider, wine, sauerkraut, cheese, chocolate, and other fermented foods.