Those who can’t tolerate gluten know that a tender yet crispy waffle can be hard to come by. Many gluten-free waffles are either too dry, too gummy, or contain sketchy ingredients-they’re not exactly the breakfast of champions. But a simple combination of gluten-free starches, brown rice flour, and a teaspoon of xanthan gum yields waffles with a delicate center and a crispy, crunchy exterior that also happen to be egg- and dairy-free.
View our Brown Rice Waffles Recipe
Tip: For homemade toaster waffles, double the recipe and freeze the extras.