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It’s the most wonderful time of the year, but the holidays are also filled with pitfalls—especially if you’re trying to stick to any sort of healthy eating plan. So how do you celebrate the season without ruining the good work you’ve been doing all year long? It’s easier than you think!
Culled from the pages of three of today’s best (and healthiest) cookbooks, the following recipes make delicious use of wholesome, natural ingredients in place of the white sugar, flour, and other suspect components found in typical holiday confections—without sacrificing the flavor. Just give them a try. Your family and friends will never notice what’s missing!