Nut Case: the Passion behind the Product
While traveling through Brazil, Darin Olien discovered Baru nuts, a crunchy treasure that’s good for people and the planet in more ways than one.
Health Experts
In the Spotlight: Whole30 Wisdom
She started a nutritional reset movement in 2009 with her popular elimination diet. Now Melissa Hartwig is (slow) cooking up a new twist on comfort classics.
Alaffia: Empowering people, changing lives
How one couple started a business-not to make money, but to stop poverty in africa.
In the Spotlight: Finding ‘Your Healthiest Healthy’
A 2014 breast cancer diagnosis turned Dancing with the Stars and Entertainment Tonight cohost Samantha Harris’ world upside down—and gave her a new understanding of health.
Interview with Agatha Noveille
Looking for creative ways to add more healing herbs to your regimen? Noted author, herbalist, and adaptogen expert Agatha Noveille has the answer.
The Zen of Slow Cooking, the Passion Behind the Product
How Meg Barnhart’s quest to slow down a frantic world led to a unique business that’s all about helping people.
In the Spotlight: Dr. Ian K. Smith
He helped millions trim their waistlines with his popular SHRED diet books. Now Ian K. Smith, MD, is advising people to clean up their plates.
In the Spotlight: Torrey DeVitto
A holistic approach to nutrition and wellness keeps this TV doctor in peak health.
In the Spotlight: Bob Harper
How The Biggest Loser trainer and host turned a major health scare into a new path to wellness.
Superfoods with Soul: the Passion behind the Product
How Natierra founder Thierry Ollivier went beyond Fair Trade to create a unique marriage of business and social responsibility.
In the Spotlight: Linda Evans
The Dynasty icon embraces mind-body wellness to stay active and centered at 74.
Extended Interview with Tia Mowry
Web Exclusive: Here’s more from contributing editor Chris Mann’s interview with actress, TV host, and cookbook author Tia Mowry.
In the Spotlight: Tia Mowry
After being diagnosed with endometriosis, actress, author, and Cooking Channel host Tia Mowry embraced an anti-inflammatory diet and gained a new lease on life
Weight-Loss Success Story
For health professional Cynthia Pasquella, dropping 30 pounds was just the beginning of a journey of self-discovery.
From Stressed to Slim
The key to weight loss? According to Alan Christianson, NMD, author of The Adrenal Reset Diet, it's all about a healthy response to stress.
Mind-Body Maven
Kim D'Eramo, DO, is living proof that the mind is a powerful healing tool.
Angels Among Us
Vitamin Angels, a U.S.-based nonprofit, travels to some of the poorest and most remote corners of the globe to delivery lifesaving vitamins and hope. Monica, a beautiful 29-year-old mother of four from Guatemala, noticed the difference in her third child right away.
Diet Revolution
How "Fat Flush" creator changed the way we look at fat In the early days of the Internet, I wrote a weekly health and nutrition column for iVillage.
Talking Turkey
Five stress-free ways to cook your bird. The centerpiece of any great Thanksgiving dinner is the bird. But it's sometimes the most stressful part of the meal.
Ancient Answers
When the conventional wisdom didn't work, Robb Wolf, author of The Paleo Solution, found healing for his health issues in the eating habits of our ancestors. Robb Wolf was the son of perpetually sick parents, both of whom suffered numerous health problems.
Going Against GMOs
October is Non-GMO Month, a perfect time to interview our Food Matters columnist Melissa Diane Smith, author of the new book Going Against GMOs: The Fast-Growing Movement to Avoid Unnatural Genetically Modified "Foods" to Take Back Our Food and Health Q&A with author Melissa Diane Smith.