Climate Change Is Making Food Less Healthy – and Putting Millions of People at Risk of Nutrient Deficiencies
Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt.
Join the Race for a Celiac Cure
Sign up for the Virtual Step Beyond Celiac 5K on Sept. 26, and support research for a cure without even leaving your home.