Cool off this summer with this oh-so-simple seasonal treat.
It takes only about 15 minutes to throw together this summery salad made with 100% grass-fed beef.
This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness.
This great little recipe is amazingly simple to throw together, tastes great, and is a health bonanza to boot! You can also use frozen artichoke hearts.
Mulled wine is a traditional seasonal drink made with red wine. Mulled wine is a rich concoction of delicious—and incredibly healthful—spices.
It’s easier than you might think to make this fragrant stew, especially with the help of an Instant Pot.
This recipe is pure alchemy—cake-like on top and pudding-like on the bottom. What’s not to like?
For a quick-and-cool summer breakfast, this simple recipe can’t be beat.
Start your day off right with this quick, healthful breakfast.
This simple “tray meal” packs a nutritional—and spicy—punch.
You can’t get more flavorful than this Thai salad that blends sweet, salty, sour, astringent, bitter, and pungent.
This delicious, energy-packed, low-sugar drink is full of surprises.
Wake up to a warm, creamy bowl of sweet potato, grains, fruit, and nuts.
This collagen-rich soup hits the healthful spot on cold winter nights.
Leftovers shine in this delicious take on the classic Waldorf salad.
Savor the flavors of fall with this apple-infused breakfast dish.
This light dish featuring trout—one of the safest fish to eat—makes a perfect evening meal as summer moves into fall.
These creamy treats are made with an exotic blend of cinnamon, ginger, orange juice, and coconut milk.
This recipe tastes just like peanut butter cookie dough, but it’s made with fiber-rich garbanzo beans instead of flour.
This high-protein, low-cal combo is a snap to make and a treat to eat.