Healthy Trends

GMOs might be lurking in your favorite soy burgers, corn tortillas, or other foods. Learn how to avoid them by taking this short quiz.

How dietician Tamara Duker Freuman, MS, RD, CDN, got to the root of a very common digestive issue.

Make no bones about it: savory healing broths are here to stay.

While traveling through Brazil, Darin Olien discovered Baru nuts, a crunchy treasure that’s good for people and the planet in more ways than one.

Healthy trends for October 2018.

REBBL’s mission is to reinvent the entire concept of what a business, and product, should be.

There are some unique anticancer supplements to help boost the immune system.

2018 marks Better Nutrition’s 80th year in print. Travel through time with us as we highlight popular diet and food trends by decade. In the spotlight this month: Gelatin Molds.

Are organic onions better for you? Is your job low in Vitamin D? Did you know that chocolate calms heart flutters?

Welcome the cold-weather months with these premium products.

Latest health trends from being a foodie to food preservatives causing weight gain

Call them nuggets, dunkers, chips, or strips, those small pieces of chicken are smothered in batter, deep-fried, and made to be dipped

A growing movement in farming is producing food that is more nutritious while reducing pollution and restoring health to land, water, crops, animals, and air.