2018 marks Better Nutrition’s 80th year in print. Travel through time with us as we highlight popular diet and food trends by decade. In the spotlight this month: Gelatin Molds.
Are organic onions better for you? Is your job low in Vitamin D? Did you know that chocolate calms heart flutters?
Welcome the cold-weather months with these premium products.
Latest health trends from being a foodie to food preservatives causing weight gain
Call them nuggets, dunkers, chips, or strips, those small pieces of chicken are smothered in batter, deep-fried, and made to be dipped
A growing movement in farming is producing food that is more nutritious while reducing pollution and restoring health to land, water, crops, animals, and air.
Does your cardiologist eat the recommended daily servings of fruits and vegetables?
Mushrooms can be a very healthy food if cooked correctly.
Get the latest trends for your optimal health in this month's Trend Watch.
There are many reasons to fall in love with this sustainably sourced, allergy-friendly ice cream, created by two Boston University grads.
Eight sugar-free products with minimal ingredients that are perfect for summertime excursions.
The term "functional foods" first surfaced in the 1980s, and came to mean those foods that were fortified with added ingredients, or used as supplements.
Culinary crazes to embrace now.
Love the great outdoors but hate the idea of getting stung-or worse,picking up a bug-borne disease? This summer, put down the toxic repellents and check out these safe, effective ways to ward off pests, treat insect bites, and more.
You've waited for this gorgeous weather all year long so you could finally get outside and soak up some rays. But is your skin as ready as you are?
Tips and tricks for avoiding genetically modified ingredients when dining out.
Make no bones about it: savory healing broths are here to stay.