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Recipe by Wendy Fujita, Pawsome Healthy Pet Treats
These gluten-free treats for dogs are a fun and healthy way for Fido to enjoy the festivities.
1 ¼ cup buckwheat or rice flour
⅔ cup organic pumpkin
¼ cup honey
⅓ cup chopped dried cranberries
1–2 farm-fresh eggs (depending on the size)
1 tsp. cinnamon
Cold water (if dough is dry)
Mix all ingredients together. Slowly add water if needed. Dough should be firm but a
little sticky. Roll ¼-inch thick on a floured surface. Cut into shapes and bake at 350°F for 20 minutes on bottom rack and 5–10 min on top until light brown around edges. Cool completely in oven overnight if still a little soft in middle (treats should be crunchy to avoid turning moldy during storage). Store treats in an airtight container. Treats will last
3–4 months. Can be stored in fridge if desired. Can freeze up to 6 months.