Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.
Made-from-scratch Irish Soda Bread (featuring gluten-free flour) is a heavenly treat any day of the year!
They say it's easy being green, but it's also easy eating green, especially with these snack and recipe ideas for lettuce, Swiss chard, and cruciferous veggies.
This great little recipe is amazingly simple to throw together, tastes great, and is a health bonanza to boot! You can also use frozen artichoke hearts.
This breakfast has twice as much colon-healing fiber as oatmeal. We combined it with raspberries to protect against colon cancer and papaya to boost digestion and ease inflammation.
With zero calories, erythritol makes the perfect alternative to sugar in almost any recipe—give it a try with these tempting lemon bars!
Packed with astragalus and other powerful healing ingredients, this healthy comfort food will give your immune system that extra pick-me-up to banish any virus.