Recipes

When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.

Known mainly as an energizing add-on to smoothies, this popular green tea powder also makes a great addition to these tasty sweet treats

Cherry brings a tangy-sweet flavor that makes this drink pop, but feel free to play around with other fruit juice mixers.

Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.

Take a pass on the meat and bite into our Black Bean & Sweet Potato Burgers instead, made with a hearty quinoa base.

These vegan sweet treats raise the bar when it comes to fruity popsicles. Best of all, they are super easy to make—and even more fun to eat!

Enjoy the smoky-sweet flavors of BBQ without the meat.

Once you start, you won't want to stop eating this fresh, light dip, especially when paired with organic tortilla chips! But it also tastes great spooned over grilled fish or chicken, or as a burger condiment.

Let your backyard cookout go meatless, with exciting results.

It's critical, especially during the warmer months, to eat foods high in water and know the causes and signs of dehydration.

Cold, fresh, and delicious, this dish requires zero cooking.

Get a healthful dose of greens and harness the power of omega-3-rich hemp with this hearty, seasonal main-dish salad.

Cool off this summer with this oh-so-simple seasonal treat.