Recipes

We’ve made sure that these summer delights are either very low- or no-sugar.

Calling all peanut butter and banana lovers! This recipe could not be any easier to make—and it has just two ingredients.

We think even people who say they don’t like fish will love this delicate, mild cod dish.

Recreate this comfort food classic with tofu and homemade vegan queso sauce.

Tempt your tastebuds with this exotic, Middle Eastern twist on ice cream.

Give your smoothie an upgrade with this superfood, a blue-green algae chock-full of calcium, niacin, potassium, magnesium, B vitamins, iron, and protein.

When a conversation turns to cleansing, you might well think of the liver, colon, or kidney—major organs that are involved in eliminating toxins and waste. But what about your blood?

Up your grilling game this year with this fresh take on backyard BBQs

If you don't count salt, there are only 6 ingredients in this vegan-friendly frozen dessert.

When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.

Known mainly as an energizing add-on to smoothies, this popular green tea powder also makes a great addition to these tasty sweet treats

Cherry brings a tangy-sweet flavor that makes this drink pop, but feel free to play around with other fruit juice mixers.

Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.