Recipes

This light, flavorful dish makes a perfect summer lunch, or add a green salad and some crusty bread for a refreshing dinner.

Refreshing seasonal watermelon replaces seared ahi tuna in this creative, flavor-packed dish

Chunks of tender marinated bison are the stars in these grilled kebabs. Tasty vegetables and a delicious pesto dipping sauce turn them into a complete meal.

To up the fat and flavor of this dish, try adding small dollops of pastured chèvre to the cooked dish before drizzling with the balsamic for a decadent richness that will make you swoon.

We’re celebrating Pick Strawberries Day with one of our all-time favorite recipes—Red Fruit Salad, featuring juicy strawberries, cooling watermelon, and sweet-and-sour cherry balsamic vinegar.

Your immune system loves omega-3 fatty acids, so why not try this foolproof salmon dish, inspired by restaurant versions—and loaded with good-for-you-fats?

Kick off your morning with these low-sugar, high-protein—and time-saving—breakfast bars.

To properly cook these Asian pancakes, be sure the griddle or skillet is preheated so they set immediately.

Try a new twist on oven-roasted cauliflower steaks—blood orange olive oil and smoky-sweet Vandouvan spice take this easy recipe over the top.

Say hello to the dessert of your dreams! This ooey-gooey brownie is super easy to make—perfect when a chocolate craving hits

More hand washing means dry, chapped skin. What to do about it? Make a skin-saving smoothie! Healthy fats from avocado and coconut milk plus zinc from yogurt battle dry skin from within, including your hands!

This stunning seasonal recipe proves that big flavors come in small, delicious packages.

Fermented foods are a great source of good-for-your-gut bacteria, and that friendly bacteria is important for strong immune function. Plus, we have four easy recipes to try.

This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.

This easy dairy-free cheese uses raw cashew butter instead of soaking and draining cashews for faster prep.

A short fermentation gives this fragrant chutney a tangy bite.

Cumin, coriander, and other Middle-Eastern spices make fermented carrots super-intriguing.

Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life…

We’ve taken turkey meatloaf up a notch by adding spicy-sweet, nutrient-packed chutney

Can you get a better combo for spring than mint and chocolate? CBD gives this superfood smoothie stress- and pain-busting powers

This high-protein, grain-free cake is frosted with a mixture of cream cheese and yogurt, for a sweet, healthy twist.

Redolent with West African flavors, this quick and satisfying dish makes a perfect weeknight meal alongside a garden salad.

Cooped up and going a little stir-crazy? Make your own granola from scratch! You can double the batch and leave a jar on your neighbor’s doorstep. #StrongerTogether