Recipes

Fermented foods are a great source of good-for-your-gut bacteria, and that friendly bacteria is important for strong immune function. Plus, we have four easy recipes to try.

This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.

This easy dairy-free cheese uses raw cashew butter instead of soaking and draining cashews for faster prep.

A short fermentation gives this fragrant chutney a tangy bite.

Cumin, coriander, and other Middle-Eastern spices make fermented carrots super-intriguing.

Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life…

We’ve taken turkey meatloaf up a notch by adding spicy-sweet, nutrient-packed chutney

Can you get a better combo for spring than mint and chocolate? CBD gives this superfood smoothie stress- and pain-busting powers

This high-protein, grain-free cake is frosted with a mixture of cream cheese and yogurt, for a sweet, healthy twist.

Redolent with West African flavors, this quick and satisfying dish makes a perfect weeknight meal alongside a garden salad.

Cooped up and going a little stir-crazy? Make your own granola from scratch! You can double the batch and leave a jar on your neighbor’s doorstep. #StrongerTogether

Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flare to this satisfying chicken bake (great for a houseful of people).

Made with fresh peas, this light and lovely soup is a nutrient-loaded, super-fresh alternative to traditional split pea soup with ham.

There's nothing like a hearty bowl of chili when the winter winds blow-unless it's our healthy baked version

Yes, you can bake your own bread! Start with this dark chocolate- and cherry-studded beauty, a St. Patrick’s Day classic.

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

Get all of the health benefits of fatty fish in this delicious dish. Smoky and sweet, this recipe is nothing short of freaky good!

We think even people who say they don’t like fish will love this delicate, mild cod dish.