Recipes

Cooped up and going a little stir-crazy? Make your own granola from scratch! You can double the batch and leave a jar on your neighbor’s doorstep. #StrongerTogether

Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flare to this satisfying chicken bake (great for a houseful of people).

Made with fresh peas, this light and lovely soup is a nutrient-loaded, super-fresh alternative to traditional split pea soup with ham.

There's nothing like a hearty bowl of chili when the winter winds blow-unless it's our healthy baked version

Yes, you can bake your own bread! Start with this dark chocolate- and cherry-studded beauty, a St. Patrick’s Day classic.

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

Get all of the health benefits of fatty fish in this delicious dish. Smoky and sweet, this recipe is nothing short of freaky good!

We think even people who say they don’t like fish will love this delicate, mild cod dish.

Love fish but hate the kitchen odor? This recipe is for you.

Turmeric, the popular natural pain reliever shines in this Indian-spiced fish dish.

This quick and easy (but super-tasty!) meal is a great way to use leftover chicken. Serve over rice or cous-cous for a nourishing one-dish supper.

We normally think of salads as a summertime treat, but winter vegetables make for equally delicious—and healthy—combinations.