When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.
Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.
Take a pass on the meat and bite into our Black Bean & Sweet Potato Burgers instead, made with a hearty quinoa base.
Cold, fresh, and delicious, this dish requires zero cooking.
Cool off this summer with this oh-so-simple seasonal treat.