Looking for a healthy vegetarian source of B vitamins, protein, fiber, and minerals?
These easy-to-make, no-bake cookies are far more nutritious than any sweet treat has a right to be!
Cocoa-nut Peanut Butter No-Bake Cookies.
Homemade pesto sauces lend a bright note to pastas, salads, omelets, and more.
Dark Leafy Pesto. Made with blanched greens, this pesto gets a hint of Southern flavor from pecans and fresh sage.
Sun-Dried Tomato Pesto Sun-dried tomatoes have such a rich, robust flavor that this sauce needs no cheese to taste decadent.
Tried-and-True Basil Pesto. If there’s one pesto recipe to clip and save, it’s this one.
Penne with Dark Leafy Pesto and Roasted Squash. Penne is a good pasta choice with pesto because the sauce gets into the grooves of the tubes.
Detox Veggie Broth.
Leftovers from dinner, minus starchy sides, can make a good, high-protein breakfast, or try Christianson’s breakfast soup.
This satisfying and brightly hued salad the most of winter vegetables and fruits.
These “No-Skins” incorporate a strategic use of salt. You season the top of the potato rounds so that when they’re flipped, the seasoning will be on the bottom.
An unbelievably healthy yet completely yummy salad is great served with fish or as a go-to light meal.