Creamy avocado tops this healthy spin on a time-honored party dip. We used Hass avocados for this recipe, which are the most recognized varietal. Patented by postman Rudolph Hass in 1935, the Hass version is often preferred for its easy-to-peel skin, creamy texture, and nutty flavor.
Cooped up and going a little stir-crazy? Make your own granola from scratch! You can double the batch and leave a jar on your neighbor’s doorstep. #StrongerTogether
Once you start, you won't want to stop eating this fresh, light dip, especially when paired with organic tortilla chips! But it also tastes great spooned over grilled fish or chicken, or as a burger condiment.
Fiber-packed flax and chia seeds shine in this festive, gluten-free appetizer.
For your Cinco de Mayo celebrations, we've crafted the perfect menu, including fresh and light recipes such as Grilled Shrimp with Mango Salsa and Sweet Corn Gazpacho. Olé!
Looking to eliminate dairy from your diet? Satisfy your cravings for cheese with nut-based vegan cheeses—so easy to make and so delicious!
Avoid the 3 p.m. vending machine rush by planning ahead with these smarter snacking choices. Spoiler alert: Chocolate can still be enjoyed!
This mushroom lover's delight tastes best chilled. Serve with whole-grain crackers and endive leaves.
These irresistible protein cookie balls are made with the natural sweeteners xylitol and erythritol in place of sugar.
Pickled jalapeños give this cheese lover’s dip a fiery pizzazz but you can also use chips or other veggies for dipping.
We can’t think of a better way to get in a serving of greens! The secret ingredient in these irresistible “chips” is sunflower butter.
