Arugula Aioli
This delicate lemony sauce goes especially well with fish. But it’s also delicious with roast chicken, and it makes an excellent spread for sandwiches.
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Green foods powders aren’t just for smoothies anymore. In fact, you can incorporate them into all kids of recipes to add an extra dose of vitamins, minerals, and antioxidants to your diet.
Here, they provide a quick energy boost to this simple-yet-delicious Arugula Aioli that’s great on grilled chicken or fish—and even makes an excellent spread for sandwiches.
Made barley grass, wheat grass, and chlorella, Wakunaga Kyo•Green Greens Blend Energy makes it easier than ever to sneak extra nutrients into your favorite dishes. (And it’s also great for smoothies, too!)
Arugula Aioli recipe
Ingredients
- 1 cup firmly packed arugula leaves
- 1/4 cup chives
- 1 egg yolk
- 2 tsp. lemon juice
- 2–3 tsp. green foods powder
- 1/2 tsp. salt
- 1 cup olive oil
Preparation
- Place all ingredients except oil into blender, and blend until smooth.
- Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
- Scrape mixture out into container, and store in fridge for up to 3 days.
Nutrition Information
- Calories 200
- Carbohydrate Content 0 g
- Cholesterol Content 20 mg
- Fat Content 22 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 3 g
- Sodium Content 120 mg
- Sugar Content 0 g