Breakfast

Best Overnight Oats

This make-ahead breakfast is ready right out of the fridge on warm summer mornings.

For more about this recipe: Easy Overnight Oats

Servings
2

Ingredients

  • 2 cups almond or coconut milk   

  • 2 scoops vanilla protein powder of choice   

  • 1 Tbs. minced fresh ginger   

  • 2 tsp. finely chopped fresh turmeric   

  • 1 tsp. ground cinnamon   

  • ½ tsp. ground cardamom, optional 

  • 1/2 tsp. nutmeg, optional   

  • 1 Tbs. honey or Lakanto, optional for extra sweetness   

  • 1 large peeled banana   

  • ½ cup finely grated carrots   

  • 3/4 cup whole rolled or steel-cut oats   

  • 2 Tbs. chia seeds   

Preparation

Combine almond milk, protein powder, ginger, turmeric, cinnamon, and cardamom and nutmeg, if using, in quart-sized Mason jar. Blend with immersion wand.

Smash banana into small chunks, and add to liquid mixture, along with honey, if using, carrots, oats, and chia seeds. Stir until well combined.

Screw lid onto top of jar, and refrigerate overnight. Stir very well the next morning and eat chilled, or warm in saucepan over medium-low heat 10 minutes, until oats and chia seeds swell somewhat.

Nutrition Information

  • Calories 440
  • Carbohydrate Content 59 g
  • Cholesterol Content 15 mg
  • Fat Content 10 g
  • Fiber Content 13 g
  • Protein Content 33 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 360 mg
  • Sugar Content 17 g