Black-Eyed Pea Salad

Black-Eyed Pea Salad image

See more delicious, healthy southern recipes at: Way Down South

  • 8Servings


  • 4 15-oz. cans black-eyed peas, rinsed & drained
  • 1 Vidalia onion, quartered & sliced very thin
  • 5 cloves garlic, peeled & sliced
  • 1/3 cup white vinegar
  • 1/2 cup vegetable oil (I use safflower)
  • 1/2 tsp. salt and freshly ground pepper, or to taste


  1. Combine all ingredients and mix well. Place in tightly sealed container and refrigerate for several days to allow flavors to blend. Remove garlic before serving.

Nutrition Information

  • Calories: 310
  • Carbohydrate Content: 36 g
  • Fat Content: 14 g
  • Fiber Content: 7 g
  • Protein Content: 9 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 860 mg
  • Sugar Content: 1 g
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