Black-Eyed Pea Salad

Author:
Publish date:
Black-Eyed Pea Salad image

See more delicious, healthy southern recipes at: Way Down South

  • 8Servings

Ingredients

  • 4 15-oz. cans black-eyed peas, rinsed & drained
  • 1 Vidalia onion, quartered & sliced very thin
  • 5 cloves garlic, peeled & sliced
  • 1/3 cup white vinegar
  • 1/2 cup vegetable oil (I use safflower)
  • 1/2 tsp. salt and freshly ground pepper, or to taste

Preparation

  1. Combine all ingredients and mix well. Place in tightly sealed container and refrigerate for several days to allow flavors to blend. Remove garlic before serving.

Nutrition Information

  • Calories: 310
  • Carbohydrate Content: 36 g
  • Fat Content: 14 g
  • Fiber Content: 7 g
  • Protein Content: 9 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 860 mg
  • Sugar Content: 1 g