Cacao Nib Almond Cookies
Cacoa Nib Almond Cookies Shopping List coconut oil coconut sugar vanilla extract almond extract almond flour tapioca flour See more holiday gift kit recipes at Holiday Recipe Gift Kits…
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Cacoa Nib Almond Cookies Shopping List
- coconut oil
- coconut sugar
- vanilla extract
- almond extract
- almond flour
- tapioca flour
See more holiday gift kit recipes at Holiday Recipe Gift Kits
Ingredients
- 1/4 cup coconut oil
- 3/4 cup coconut sugar
- 2 small eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup almond flour or almond meal
- 1/2 cup tapioca flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cacao nibs
Preparation
- Preheat oven to 350ºF. Line two large baking sheets with parchment.
- In large bowl, beat coconut oil with coconut sugar until well-mixed; beat in egg and vanilla and almond extracts. Stir in almond flour, tapioca, baking soda, and salt. Mix well, then stir in cacao nibs.
- Drop dough by mounded spoonfuls onto parchment-lined baking sheet. Bake 10 minutes, or until golden. Remove from oven and let cool. Serve warm, or cool completely and store in tightly covered container for up to 1 week. Refrigerate for up to 2 weeks.
Nutrition Information
- Serving Size 1
- Calories 110
- Carbohydrate Content 11 g
- Cholesterol Content 10 mg
- Fat Content 6 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 3 g
- Sodium Content 120 mg
- Sugar Content 6 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g