For more about this recipe: Cooking with CBD
Recipe adapted from The CBD Kitchen by Leah Vanderveldt (Ryland Peters & Small, 2019)
¼ cup cherry juice
1 Tbs. freshly squeezed lemon juice
¼ tsp. CBD oil
½ cup plain kombucha (we used GT’s Living Foods Raspberry Rush Organic Kombucha)
- In a medium-sized serving glass, combine cherry juice, lemon juice, and CBD oil. Stir to combine.
- Fill glass with ice, and top with kombucha, giving everything another ﬁnal stir.
- Garnish with fresh cherries, and enjoy.
- Calories: 50
- Carbohydrate Content: 13 g
- Sodium Content: 5 mg
- Sugar Content: 9 g