Cherry brings a tangy-sweet flavor that makes this drink pop, but feel free to play around with other fruit juice mixers.

For more about this recipe: Cooking with CBD

Recipe adapted from The CBD Kitchen by Leah Vanderveldt (Ryland Peters & Small, 2019)

  • 1Servings


  • ¼ cup cherry juice

  • 1 Tbs. freshly squeezed lemon juice

  • ¼ tsp. CBD oil 

  • ½ cup plain kombucha (we used GT’s Living Foods Raspberry Rush Organic Kombucha)


  1. In a medium-sized serving glass, combine cherry juice, lemon juice, and CBD oil. Stir to combine. 
  2. Fill glass with ice, and top with kombucha, giving everything another final stir. 
  3. Garnish with fresh cherries, and enjoy.

Nutrition Information

  • Calories: 50
  • Carbohydrate Content: 13 g
  • Sodium Content: 5 mg
  • Sugar Content: 9 g
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