CBD Cherry & Kombucha Mocktail
Cherry brings a tangy-sweet flavor that makes this drink pop, but feel free to play around with other fruit juice mixers.
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For more about this recipe: Cooking with CBD
Recipe adapted from The CBD Kitchen by Leah Vanderveldt (Ryland Peters & Small, 2019)
Ingredients
¼ cup cherry juice
1 Tbs. freshly squeezed lemon juice
¼ tsp. CBD oil
½ cup plain kombucha (we used GT’s Living Foods Raspberry Rush Organic Kombucha)
Preparation
- In a medium-sized serving glass, combine cherry juice, lemon juice, and CBD oil. Stir to combine.
- Fill glass with ice, and top with kombucha, giving everything another final stir.
- Garnish with fresh cherries, and enjoy.
Nutrition Information
- Calories 50
- Carbohydrate Content 13 g
- Protein Content 0 g
- Sodium Content 5 mg
- Sugar Content 9 g