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For more about this recipe: Cooking with CBD
Recipe adapted from The CBD Kitchen by Leah Vanderveldt (Ryland Peters & Small, 2019)
- In a medium-sized serving glass, combine cherry juice, lemon juice, and CBD oil. Stir to combine.
- Fill glass with ice, and top with kombucha, giving everything another ﬁnal stir.
- Garnish with fresh cherries, and enjoy.
- Calories 50
- Carbohydrate Content 13 g
- Protein Content 0 g
- Sodium Content 5 mg
- Sugar Content 9 g