Chia Pudding Recipe
“Chia pudding is packed with nutrients, has the texture of pudding (yes, please!), and is totally customizable to whatever flavor you are in the mood for,” says Alexis Kornblum Davidson, author of Lexi’s Clean Kitchen and creator of the blog lexiscleankitchen.com. Here’s her basic chia pudding recipe:
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Ingredients
1 cup nondairy milk of your choice
- ¼ cup chia seeds
- 2 tsp. honey or pure maple syrup
- 1 cup diced or sliced fresh fruit of choice
Preparation
Combine milk, chia seeds, and honey in a container, and refrigerate for a minimum three hours and up to 24 hours. Remove from fridge and add
fruit topping or layer pudding and fruit in a serving jar or glass