Letting the ingredients marinate increases flavor, but if you’re in a rush, it’s not necessary. Just blend everything together, using frozen peas to quickly chill the mixture.
1. Halve lime, and squeeze juice into medium bowl. Whisk in vinegar, yogurt, and olive oil. Tear bread into bite-sized pieces and add to bowl. Toss to coat well. Stir in cucumber, bell peppers, green peas, tomatillos, scallions, cilantro, garlic, and green foods powder. Cover, and let stand 2–4 hours, or overnight.
2. Transfer mixture to food processor, and blend until smooth and creamy. Season to taste with salt and pepper. Transfer to serving bowl, and top with additional dollops of yogurt; drizzle with olive oil, sprinkle with paprika, shower with cilantro, and serve immediately.