Coconut Ice Cream
Take a nutritious break from the heat with this delicious recipe infused with heart-healthy coconut and green superfood matcha powder.
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Ingredients
- 1 14-oz. can coconut cream
- ¼ cup maple syrup
- 1 Tbs. matcha powder
- 1 Tbs. cacao nibs, optional
Preparation
- Place ingredients, except cacao nibs, in a medium mixing bowl and whisk until combined. Place mixture in a freezer-safe container and freeze for at least 2 hours.
- Serve with cacao nib sprinkles or as desired.
Nutrition Information
- Calories 280
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 21 g
- Fiber Content 2 g
- Protein Content 5 g
- Saturated Fat Content 20 g
- Sodium Content 35 mg
- Sugar Content 16 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g