Coconut Jasmine Rice with Peas & Mint - Better Nutrition

Coconut Jasmine Rice with Peas & Mint

  • 4 servingsServings


  • 1 cup coconut milk
  • 1/2 cup water
  • 1 Tbs. nam pla (Thai fish sauce)
  • 1 cup organic jasmine rice
  • 1 cup frozen organic petite peas
  • 1/4 cup shredded fresh mint leaves


  1. In medium saucepan, combine coconut milk, water, and nam pla, and bring to a boil. Add rice, and reduce heat. Simmer until liquid is absorbed, about 13 minutes. Remove from heat, let rest 5 minutes, and stir with fork to fluff.
  2. Heat peas, add to rice, and stir gently to combine. Transfer to serving bowl, sprinkle with mint leaves, and serve.

Nutrition Information

  • Calories: 200
  • Carbohydrate Content: 41 g
  • Fat Content: 1 g
  • Fiber Content: 2 g
  • Protein Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 230 mg
  • Sugar Content: 2 g
Publish date:
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