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Cook with Supplements

Crockpot Lamb Tagine

You don't have to wait until spring to enjoy this delicious lamb dish. It's a perfect comfort food for cold winter nights.

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One of our favorite herbal remedies for easing aches and pains, turmeric also imparts a dose of flavor to this hearty stew.

Frontier Co-op Turmeric Root

Crockpot Lamb Tagine Recipe

Servings
6

Ingredients

  • 2 tsp. paprika
  • 1½ tsp. ground cumin
  • ½ tsp. ground allspice
  • ½ tsp. ground turmeric
  • 2 lbs. lamb roast, cut into 1.5-inch cubes
  • 3 cloves garlic, minced or pressed
  • 2 tsp. fresh ginger, grated
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. water
  • 1 medium-size yellow onion, diced
  • ¾ cup dried apricots, cut into fourths
  • Sea salt and black pepper, to taste
  • Roasted pistachios, chopped, for garnish
  • Fresh parsley, chopped, for garnish

Preparation

In small bowl, mix together the paprika, cumin, allspice, and turmeric. Place lamb, garlic, ginger, lemon juice, water, onion, apricots, and spice blend in slow cooker. Add generous pinch of salt and pepper, and stir to fully combine. Cover and cook on low, 8 hours. When ready to serve, spoon into serving bowls and top with pistachios and parsley.

Nutrition Information

  • Calories 380
  • Carbohydrate Content 18 g
  • Cholesterol Content 100 mg
  • Fat Content 21 g
  • Fiber Content 3 g
  • Protein Content 25 g
  • Saturated Fat Content 10 g
  • Sodium Content 120 mg
  • Sugar Content 14 g