Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
If you like Indian food, you’ll love this dish with its bright, bold flavor combinations. The Regrained bars (https://www.regrained.com) give it that irresistible crunch factor. You can find Vandouvan spice mix at specialty markets or at www.wholespice.com.
- Preheat oven to 375° F. Brush an 8×8 glass baking dish with the olive oil on bottom and sides.
- In a large bowl, stir together yogurt, mustard, spice mix, scallions, salt, and pepper. Fold in the cauliflower florets until well-coated. Transfer to baking dish.
- Break Regrained bars into pieces, place in food processor, and pulse until coarsely chopped. Sprinkle over the top of the cauliflower.
- Bake for 35–40 minutes, until cauliflower is tender but not mushy. Serve warm.