Sugar-Free Chocolate Raspberry Protein Bites - Better Nutrition

Delightful Bites

These irresistible protein cookie balls are made with the natural sweeteners xylitol and erythritol in place of sugar.
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Sugar-Free Chocolate Raspberry Protein Bites


Low in sugar, high in protein, these tasty bites created by Glaucia Jones ( are sweetened with dates and a blend of xylitol and erythritol.  

Did You Know?

Xylitol and erythritol are prebiotics that help grow a healthy gut microbiome.

Editor’s Pick

Xlear Lite and Sweet with xylitol and erythritol

Xlear Lite and Sweet with xylitol and erythritol

  • 25Servings


  • 1 cup rolled oats

  • 1 cup raw cashew

  • 1 servings vanilla protein powder

  • 2 Tbs. Xlear Lite and Sweet

  • 8 dates, pitted

  • 1/3 cup unsweetened cocoa powder

  • 1/4 tsp. salt

  • 1 ripe banana

  • 1/2 cup freeze-dried raspberries


  1. Line a cookie sheet with parchment paper. Place the oats, cashews, protein powder, Light&Sweet, dates, cocoa powder, and salt in a food processor and blend until everything is a smooth, floury consistency.
  2. Add banana and blend until a thick, slightly sticky dough forms. Roll out 25 balls and place on parchment paper.
  3. Pulse freeze-dried raspberries in a food processor. Roll each ball in raspberry powder and return to cookie sheet.
  4. Store in fridge in a sealed container for up to a week.

Nutrition Information

  • Serving Size: 1 bite
  • Calories: 80
  • Carbohydrate Content: 13 g
  • Fat Content: 2.5 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Sodium Content: 30 mg
  • Sugar Content: 6 g