This colorful salad is brimming with liver-cleansing dandelion and other bitter greens. Mix in extras, such as artichoke hearts, steamed asparagus, cubed jicama, avocado, pomegranate seeds, grated celery root, basil leaves, tomatoes, and/or raw garden peas, for each serving.
For more about this recipe: How to Detox Your Body’s 5 Major Organs.
- Combine salad ingredients in large bowl.
- Shake together vinaigrette ingredients in small jar with tight-fitting lid.
- Toss one serving of salad with just enough vinaigrette to lightly coat leaves.
- Serve immediately.