Double Strawberry Peach “Jello” Parfait

This delightfully refreshing summer dessert will be adored by kids and grown-ups alike.



  • 2 cups Pomona organic pure peach juice, divided 
  • 1 Tbs. unflavored gelatin 
  • 2 Tbs. Bare Honey Raw wildflower honey, divided 
  • 1 cup plain nonfat Greek yogurt 
  • 1/4 tsp. vanilla extract 
  • 3 0.7-oz. packages Chum Bites strawberry 
  • 3/4 cup sliced fresh strawberries 


1. Pour 1/3 cup the juice into small bowl, sprinkle in gelatin, and stir to combine. Let sit 5 minutes. 

2. Heat remaining juice in medium saucepan until it reaches a simmer. Remove from heat, add gelatin mix and 1 Tbs. honey, and stir to dissolve. Pour into 8×8-inch glass baking dish, and refrigerate at least 3 hours, until firmly set.

3. In small bowl, stir together yogurt, remaining honey, and vanilla. Cut gelatin into small cubes; place in a large bowl, and gently fold in strawberry Chum Bites, sliced strawberries, and yogurt mixture. Divide among dessert cups, and serve.