1. Pour 1/3 cup the juice into small bowl, sprinkle in gelatin, and stir to combine. Let sit 5 minutes.
2. Heat remaining juice in medium saucepan until it reaches a simmer. Remove from heat, add gelatin mix and 1 Tbs. honey, and stir to dissolve. Pour into 8×8-inch glass baking dish, and refrigerate at least 3 hours, until firmly set.
3. In small bowl, stir together yogurt, remaining honey, and vanilla. Cut gelatin into small cubes; place in a large bowl, and gently fold in strawberry Chum Bites, sliced strawberries, and yogurt mixture. Divide among dessert cups, and serve.