Main Course

Easy Veggie Fried Rice

Recipe courtesy of Cece’s Veggie Co. For more about this recipe: Healthy Fast Food You Can Make a Home…

Recipe courtesy of Cece’s Veggie Co.

For more about this recipe: Healthy Fast Food You Can Make a Home

Servings
4

Ingredients

  • 1 Tbs. sesame oil
  • 2 garlic cloves, minced
  • 1 14-oz. pkg. Cece’s Veggie Co. Riced Organic Veggie Medley
  • 2 Tbs. gluten-free soy sauce or tamari
  • 2 large eggs
  • Cooked chicken, shrimp, tofu, or other protein, optional
  • Salt and pepper to taste

Preparation

  1. Heat sesame oil in large skillet over medium-high. Add garlic, and cook until fragrant, about 1 minute. Add Veggie Medley, and sauté until al dente, about 6 minutes. Stir in soy sauce or tamari, and cook, stirring, 2 minute mores. Create hole in center, drop in eggs, and scramble. Stir together, and add choice of cooked protein if desired. Salt and pepper to taste.

Nutrition Information

  • Calories 130
  • Carbohydrate Content 13 g
  • Cholesterol Content 95 mg
  • Fat Content 6 g
  • Fiber Content 0 g
  • Protein Content 8 g
  • Saturated Fat Content 1.5 g
  • Sodium Content 580 mg
  • Sugar Content 4 g