Festive Vegan Herbed Spinach Dip
Looking for the vegan dip of your dreams? This is it! Serve with fresh veggies and your favorite crackers.
Ingredients
- 1 cup Follow Your Heart vegan Dairy-Free Cream Cheese
- 1 cup Follow Your Heart Dairy-Free Sour Cream
- 2 cups shredded fresh baby spinach leaves
- 3 Tbs. snipped fresh chives, divided
- 2 Tbs. chopped flat-leaf parsley
- 1 Tbs. lemon juice
- 2 tsp. microplaned lemon zest
- ½ tsp. ground cumin
- 1 tsp. fresh ground black pepper
- 1 tsp. Real Salt kosher salt
- ½ cup chopped roma tomato
Preparation
In a food processor, combine cream cheese, sour cream, spinach, 2 Tbs. chives, parsley, lemon juice and zest, cumin, and salt and pepper. Pulse a few times, then blend until well-combined but with a little texture left. Transfer to serving bowl. Garnish with the remaining 1 Tbs. chives and chopped tomato.