Appetizers & Snacks

Festive Vegan Herbed Spinach Dip

Looking for the vegan dip of your dreams? This is it! Serve with fresh veggies and your favorite crackers.

Makes 2½ cups (About 20 servings)


  • 1 cup Follow Your Heart vegan Dairy-Free Cream Cheese
  • 1 cup Follow Your Heart Dairy-Free Sour Cream
  • 2 cups shredded fresh baby spinach leaves
  • 3 Tbs. snipped fresh chives, divided
  • 2 Tbs. chopped flat-leaf parsley
  • 1 Tbs. lemon juice
  • 2 tsp. microplaned lemon zest
  • ½ tsp. ground cumin
  • 1 tsp. fresh ground black pepper
  • 1 tsp. Real Salt kosher salt
  • ½ cup chopped roma tomato


In a food processor, combine cream cheese, sour cream, spinach, 2 Tbs. chives, parsley, lemon juice and zest, cumin, and salt and pepper. Pulse a few times, then blend until well-combined but with a little texture left. Transfer to serving bowl. Garnish with the remaining 1 Tbs. chives and chopped tomato.