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Appetizers & Snacks

Festive Vegan Herbed Spinach Dip

Looking for the vegan dip of your dreams? This is it! Serve with fresh veggies and your favorite crackers.

Servings
Makes 2½ cups (About 20 servings)

Ingredients

  • 1 cup Follow Your Heart vegan Dairy-Free Cream Cheese
  • 1 cup Follow Your Heart Dairy-Free Sour Cream
  • 2 cups shredded fresh baby spinach leaves
  • 3 Tbs. snipped fresh chives, divided
  • 2 Tbs. chopped flat-leaf parsley
  • 1 Tbs. lemon juice
  • 2 tsp. microplaned lemon zest
  • ½ tsp. ground cumin
  • 1 tsp. fresh ground black pepper
  • 1 tsp. Real Salt kosher salt
  • ½ cup chopped roma tomato

Preparation

In a food processor, combine cream cheese, sour cream, spinach, 2 Tbs. chives, parsley, lemon juice and zest, cumin, and salt and pepper. Pulse a few times, then blend until well-combined but with a little texture left. Transfer to serving bowl. Garnish with the remaining 1 Tbs. chives and chopped tomato.

Nutrition Information

  • Calories 70
  • Carbohydrate Content 1 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 4.5 g
  • Sodium Content 170 mg
  • Sugar Content 0 g