All-American GoodPop Berry Granita Parfaits

Author:
Publish date:
goodpop-hibiscus-mint-real-wholesome-natural-ingredients-dairy-free-fat-free-4-counts-11-oz

All-American GoodPop Berry Granita Parfaits GoodPop Hibiscus Mint bars add a gourmet touch to this lovely summer dessert, made with Greek yogurt, honey, and fresh strawberries.

  • Serves 4Servings

Ingredients

  • 6 GoodPop Hibiscus Mint bars, removed from sticks & cut into chunks

  • 1 cup fresh strawberries, hulled & sliced

  • 1 cup fresh blueberries

  • 2 tsp. fresh Meyer lemon juice

  • 2 Tbs. honey

  • 4 Tbs. vanilla non-fat Greek yogurt, stirred

  • 4 tall, narrow glasses, chilled in the freezer

  • Mint sprigs, for garnish

Preparation

  1. Combine strawberries, blueberries, lemon juice, and honey in medium bowl, and stir lightly. In food processor, pulse GoodPop bars briefly to produce thick slush.
  2. Layer GoodPop slush and berry mixture alternately in chilled glasses to make two layers each; top each with 1 Tbs. yogurt, garnish with mint sprigs, and serve immediately.

Nutrition Information

  • Serving Size: 1 pop
  • Calories: 180
  • Carbohydrate Content: 44 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Sodium Content: 5 mg
  • Sugar Content: 41 g
Holiday Apple Cobblers

Holiday Apple Cobblers

Simplify your holiday baking with this easy- as-pie oat and seed crust. Sunflower seed butter lends a peanut-buttery flavor to the crust. The strategic use of ramekins for serving gives you your very own cobblette, so you have permission not to share.

Honey-Granola Cookies recipe

Honey-Granola Cookies

These are crammed with the same good things as granola—and they are above all travel-friendly. Make ahead and store in a tin or plastic bag.

Atkins Coconut Cookies

Atkins Coconut Cookies

These crispy, light-as-air cookies are a coconut lover’s dream. Featured in a 1999 issue of Better Nutrition, this recipe is also on atkins.com.