Grapefruit Salad with Pistachios & Crumbled Goat Cheese Recipe
If you’re a grapefruit lover, we have a recipe for you: tangy grapefruit (in season this month!) meets salty-sweet pistachios and creamy goat cheese in this beautiful side dish.
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Related: Feed Your Heart
Ingredients
- Dressing:
- 3 Tbs. fresh ruby red grapefruit juice
- 2 Tbs. olive oil
- 1 Tbs. white wine vinegar
- 1 Tbs. honey
- 1 tsp. minced grapefruit zest
- Salt to taste
- Salad:
- 3 ruby red grapefruit, peeled and sliced
- 1/4 cup chopped salted pistachios
- 1/4 cup crumbled goat cheese
- Torn fresh mint leaves
Preparation
- Whisk together grapefruit juice, olive oil, vinegar, honey, and grapefruit zest, and season with salt.
- Layer grapefruit slices on a platter, and drizzle with dressing. Sprinkle pistachios, goat cheese, and mint over grapefruit, then season with salt.
Nutrition Information
- Calories 140
- Carbohydrate Content 16 g
- Cholesterol Content 5 mg
- Fat Content 8 g
- Fiber Content 2 g
- Protein Content 3 g
- Saturated Fat Content 1.5 g
- Sodium Content 50 mg
- Sugar Content 12 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g