Honey-Granola Cookies - Better Nutrition Magazine - Supplements, Herbs, Holistic Nutrition, Natural Beauty Products

Honey-Granola Cookies

These are crammed with the same good things as granola—and they are above all travel-friendly. Make ahead and store in a tin or plastic bag.
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Honey-Granola Cookies recipe

For more about this recipe: 4 Summer Camping Recipes

  • 16Servings


  • 3/4 cup brown sugar   

  • ½ cup (1 stick) unsalted butter   

  • ½ cup clover honey   

  • ¼ cup water   

  • ½ tsp. kosher salt   

  • 2 tsp. vanilla extract   

  • 3 cups old-fashioned oats   

  • 2/3 cup (3 oz.) dried tart cherries   

  • ½ cup toasted wheat germ   

  • ½ cup slivered almonds   

  • ½ cup sweetened coconut   

  • 1/3 cup sunflower seeds   

  • 1/3 cup sesame seeds   

  • 1/3 cup pepitas   

  • ½ tsp. kosher salt   

  • ½ cup semisweet chocolate chips, optional   


  1. Preheat oven to 350°F. Combine brown sugar, butter, honey, water, and salt in large saucepan. Warm over low heat until sugar and honey melt, and remove from heat. Stir in vanilla.
  2. Combine dry ingredients, add to honey mixture, and stir to coat. Fill #16 scoop (or ¼ cup measuring cup) with dough, and drop onto baking sheets lined with parchment. Continue with remaining dough, dropping about 4 inches apart. Flatten dough balls slightly with scoop.
  3. Bake 13–15 minutes, or until set and golden. Transfer to a rack, and cool 20 minutes before serving.

Nutrition Information

  • Serving Size: 1 Cookie
  • Calories: 280
  • Carbohydrate Content: 35 g
  • Cholesterol Content: 15 mg
  • Fat Content: 13 g
  • Fiber Content: 5 g
  • Protein Content: 6 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 135 mg
  • Sugar Content: 19 g
Holiday Apple Cobblers

Holiday Apple Cobblers

Simplify your holiday baking with this easy- as-pie oat and seed crust. Sunflower seed butter lends a peanut-buttery flavor to the crust. The strategic use of ramekins for serving gives you your very own cobblette, so you have permission not to share.