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See: Just Jujubes: Our Newest Favorite Superfood for more information about the health benefits of real jujubes.
Pound chicken tenders between waxed paper to ¼-inch thickness, and sprinkle with salt and pepper.
In large skillet over medium-high heat, heat avocado oil. Sauté chicken a few pieces at a time, adding more avocado oil if needed. Transfer to sheet pan and keep warm.
Meanwhile, in small skillet combine wine, broth, and jujubes, and bring to a boil. Turn off heat and let sit for a few minutes. Return to a boil, and reduce liquid by half. Turn off heat, swirl in cold butter until just melted, and add tarragon.
Arrange chicken on platter, pour over sauce, and serve immediately.
- Calories 540
- Carbohydrate Content 32 g
- Cholesterol Content 75 mg
- Fat Content 33 g
- Fiber Content 1 g
- Protein Content 25 g
- Saturated Fat Content 8 g
- Sodium Content 960 mg
- Sugar Content 5 g