For more about nutritional yeast – Nutritional and Brewer’s Yeasts: What’s the Difference?
- Preheat oven to 300˚F. In food processor or high-powered blender, process the cashews and oil into a smooth paste. Add water, nutritional yeast, and salt and pepper, and pulse a few times to mix well without overprocessing the yeast.
- Strip leaves off kale, and discard stems. Tear leaves into chip-sized pieces, and place in large bowl.
- Add seasoning mixture, and massage into leaves with your hands, coating them thoroughly. If the mixture is too thick, thin it with a little water or lemon juice.
- Line baking sheet with parchment paper, and spread out chips. Bake 20-30 minutes, until dry and crispy, but still green. Or use a dehydrator (200˚F for 1-2 hours).