Kat James' Nut, Hempseed, & Butter Balls

  • 18 ballsServings


  • 1 cup virgin coconut oil, softened to room temperature
  • 1 cup organic butter, softened to room temperature
  • Alcohol-free vanilla stevia, to taste
  • ½ cup high-fiber hemp protein (I use Nutiva) or plain whey protein
  • Sea salt, cinnamon, and nutmeg to taste
  • 1/3 cup tahini or pumpkin seed butter
  • Hempseed and/or crushed pumpkin seeds, Brazil nuts, walnuts, or almonds, or roasted sesame seeds.
  • Optional: ½ tsp. alcohol-free flavoring such as banana, maple, anise, mint, or fresh citrus zest


  1. Combine ingredients thoroughly and refrigerate until firm (about half an hour). Roll into golf ball-sized balls (a mini ice cream scoop works well), then roll in your choice of hempseed and/or crushed pumpkin seeds, brazil nuts, walnuts, almonds, or roasted sesame seeds. Keep refrigerated.

Nutrition Information

  • Serving Size: 1 ball
  • Calories: 270
  • Carbohydrate Content: 4 g
  • Cholesterol Content: 24 mg
  • Fat Content: 28 g
  • Fiber Content: 2 g
  • Protein Content: 4 g
  • Saturated Fat Content: 17 g
  • Sodium Content: 100 mg
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