Main Course

Loaded Zoodle Bowl Recipe

For more about this recipe: Zoodle Ramen Bowl…

For more about this recipe: Zoodle Ramen Bowl




  • 2 Tbs. miso paste, or more to taste (any type)
  • 1-2 tsp. sriracha, to taste
  • 3-4 cups boiling, sodium-free bone broth, divided
  • 1 medium zucchini or small daikon radish, spiralized or grated
  • 1 medium carrot, grated
  • 1 cup baby kale or baby spinach
  • ½ cup thinly sliced shiitake mushroom caps
  • ¾ cup cooked protein (try shredded chicken, flaked white fish, or cubed tofu)
  • 1 Tbs. dried wakame, optional
  • 3 green onions, thinly sliced
  • 3 Tbs. fermented veggies, such as kimchi or sauerkraut, optional
  • 1 Tbs. sesame seeds, optional


  1. Combine miso paste and sriracha in large bowl, and add about ½ cup hot broth. Stir well to melt.
  2. Add ingredients from zucchini through green onions in the order listed. Pour remaining broth over everything, and stir gently to mix.
  3. Let stand a few minutes for the veggies to soften, and sprinkle with optional toppings, if desired.