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Loaded Zoodle Bowl Recipe

For more about this recipe: Zoodle Ramen Bowl…

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For more about this recipe: Zoodle Ramen Bowl

None

Servings
2

Ingredients

  • 2 Tbs. miso paste, or more to taste (any type)
  • 1-2 tsp. sriracha, to taste
  • 3-4 cups boiling, sodium-free bone broth, divided
  • 1 medium zucchini or small daikon radish, spiralized or grated
  • 1 medium carrot, grated
  • 1 cup baby kale or baby spinach
  • ½ cup thinly sliced shiitake mushroom caps
  • ¾ cup cooked protein (try shredded chicken, flaked white fish, or cubed tofu)
  • 1 Tbs. dried wakame, optional
  • 3 green onions, thinly sliced
  • 3 Tbs. fermented veggies, such as kimchi or sauerkraut, optional
  • 1 Tbs. sesame seeds, optional

Preparation

  1. Combine miso paste and sriracha in large bowl, and add about ½ cup hot broth. Stir well to melt.
  2. Add ingredients from zucchini through green onions in the order listed. Pour remaining broth over everything, and stir gently to mix.
  3. Let stand a few minutes for the veggies to soften, and sprinkle with optional toppings, if desired.

Nutrition Information

  • Calories 260
  • Carbohydrate Content 19 g
  • Cholesterol Content 40 mg
  • Fat Content 5 g
  • Fiber Content 4 g
  • Protein Content 38 g
  • Saturated Fat Content 1 g
  • Sodium Content 780 mg
  • Sugar Content 8 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g